This is crafted with laser precision, delivering inviting aromas that draw you into the glass, where flavors of dragon fruit, papaya, quince and lemon dance together harmoniously. Prager 2020 Grüner Veltliner Wachstum Bodenstein Smaragd (Wachau) $90, 95 Points. Aleks ZecevicįIND AT WINE-SEARCHER Image Courtesy of Vivino WINE SEARCHER FULLViscous and round, yet vibrant and full of energy, this is impressive now, but if you show some patience you will be rewarded with an unforgettable wine. Fabulous aromas and flavors of pineapple, ruby grapefruit and mineral turn to honey and vanilla spice midpalate, with an exquisite harmony that echos throughout. This is an absolutely brilliant expression of classic Wachau. Weingut Knoll 2019 Grüner Veltliner Ried Kreuties Loibner Smaragd (Wachau) $58, 97 Points. Though it may have declined in popularity in the past 20 years, Grüner is still Austria’s most important grape as well as its unique contribution to the world of wine. Expressions from limestone soils, especially from Burgenland, can be world-class, making elegant and precise examples that let the mineral elements shine through. So, wherever there is good water retention, it can grow successfully. This type of soil provides the perfect conditions for Grüner and results in ripe and full-bodied wines. Its performance in loess soil is unquestionable. Grüner is pretty neutral in taste, allowing the soil and microclimate in which it’s grown to be reflected by the wine. Though there are examples from Burgenland and Weinviertel that can impress, as well. Grüner is grown primarily in the northeastern part of the country and reaches its quality zenith in appellations along the Danube. Grüner Veltliner From Austria Is the Perfect Warm Weather Sipper Because of this and its sensitivity to dryness and certain fungal diseases, Austrians often view it as quite “needy.” Grüner is a somewhat finicky grape known to overproduce, which can affect quality. In the 1950s, it became the country’s most widely planted grape, for the most part, thanks to Lenz Moser’s development of the hochkultur (high culture) training system, which allows easy maintenance with the use of machinery. It’s little wonder it has long been Austria’s signature white variety. However, in the right hands, Grüner transcends the character of the terroir and the winemaker’s personality. The common cliché is that Grüner is a refreshing white with aromas and flavors of citrus and white pepper. Austrian wine has made its definitive statement with Grüner Veltliner. Read about our blind tasting and review process here. Wine Enthusiast does not accept payment for reviews of wines, beers, spirits or other products. When you buy something using retail links in our stories, we may earn a commission.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |