![]() ![]() Once the jars have cooled, make sure the rings are sealed tightly. When you push down in the center of the top of the jar, there should be no click noise. As they cool, you should hear a ping type noise which tells you the jam jars are sealed. #Homemade fire ball fullUsing tongs, pick up the full jam jars and submerge them into a boiling water bath for 8 minutes.Īfter 8 minutes, remove the jars from the water bath and place them on the towel. If you would like to keep it for longer, screw rims onto jam jars. If your plan is to scarf down all of this cinnamon apple jelly immediately, just put the lids on and place the jars in the refrigerator. A dampened paper towel works well for this. Wipe any drips off the rims of the jars to make sure there is a good seal between the jar and lid. Folks will love the whiff of boozy cinnamon goodness they get when they open a jar! Splash a little bit of Fireball whiskey on the top of the jelly. Pour into warm, sterilized jars to within 6 mm (1/4″) from the top. It will bubble a bit but settle down quickly. Then add 60 ml (2 fl oz) of Fireball Cinnamon Whiskey to the pan and stir to combine. Once it has reached setting point, remove from heat. If it has reached setting point, the top of the blob of jelly will wrinkle. Let it cool and then push it with your finger. Spoon a little of the boiling preserve onto the cold saucer. It may take anywhere from 20 -40 minutes until it reaches the setting point. The mixture will appear cloudy, but once you add the sugar and begin heating, it will magically become clear.Ĭook over high heat. Pour it into a clean preserving pan with 450 grams (1 lb) of sugar for every 600 ml. Leave it to drain for at least an hour, but it would be better to leave it overnight. Put the apple pulp in a clean rinsed jelly bag placed over a large bowl. Remove the cinnamon quills and thrown away. #Homemade fire ball skinAdd enough water to just cover them.Throw in the two cinnamon quills.Ĭook over medium hight heat for about 45 minutes or until the flesh has turned to pulp and the skin has started to disintegrate. Roughly chop the unpeeled and uncored apples and place them in a large preserving pan. ![]() Place a saucer into the refrigerator to chill #Homemade fire ball plus
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